It’s Masters Week in Georgia - a time when golf lovers gather to celebrate one of the sport’s most iconic tournaments. But for many, the tradition goes beyond the fairways and green jackets. There’s another champion that’s stood the test of time at Augusta National: the humble, irresistible pimento cheese sandwich.
Surprisingly, pimento cheese didn’t begin in the South. Its roots trace back to the early 20th century in the Northern United States, where home cooks began mixing chopped pimiento peppers with soft cheeses like Neufchatel or cream cheese to create a creamy, tangy spread. Over time, it made its way down South, where it evolved into the sharper, cheddar-based version we know and love today. It was the South, though, that truly made it a staple, especially on white sandwich bread.
Since the 1940s, pimento cheese sandwiches have been a fixture at the Masters Tournament in Augusta, Georgia. Served wrapped in green paper, they’ve become just as iconic as the tournament itself. The sandwich’s simple, nostalgic flavor is a perfect pairing with a spring afternoon on the course, and over the years, it’s earned a loyal following from fans all over the world.
At Acres & Oak Kitchen, we’re proud to have a part in the legacy of this addictive spread. Whether it’s served between two slices of soft white bread, scooped onto crackers, or made into a dip, pimento cheese is more than just a sandwich - it’s a celebration of tradition, comfort, and Southern hospitality. Especially during Masters Week, it reminds us of how food can bring people together, whether you're watching golf from the gallery or your own front porch.
So here’s to the pimento cheese sandwich: born in the North, raised in the South, and forever tied to one of golf’s greatest weeks. Grab a sandwich, tune into the tournament, and savor a bite of history.