Some of the best comfort foods are also the most time-consuming to make. Between prepping ingredients, layering flavors, and waiting for everything to cook, dishes like Lasagna, Chicken Pot Pie, Pot Roast, and Shepherd’s Pie can take two hours or more to make from scratch. That’s a lot of time spent in the kitchen - time you may not always have.
At The Family Table, we believe you shouldn’t have to choose between a delicious homemade meal and your busy schedule. That’s why we do all the hard work for you! Our chef-crafted meals bring you all the comfort, flavor, and satisfaction of a home-cooked meal- without the time, effort, or mess. Just pop them in the oven, and in 30 minutes or less, you’ve got a hearty, delicious meal ready to serve.
Lasagna – Layered Perfection Without the Prep
Homemade lasagna is a labor of love - boiling noodles, making sauce from scratch, layering everything just right, and then baking for nearly an hour. Who has time for that on a weeknight?
With our Beef and Veggie Lasagna, we’ve already done the work for you. Our rich, savory sauce, perfectly cooked pasta, and layers of creamy cheese come together in a dish that tastes like it took hours - but only needs 30 minutes in the oven.
Chicken Pot Pie – A Comfort Classic Without the Fuss
A truly great Chicken Pot Pie starts with slow-cooked, tender chicken, a perfectly seasoned creamy filling, and a flaky, golden crust. The problem? Making it from scratch means cooking the filling, rolling out dough, and baking it all together for over an hour - not to mention the mess of flour and butter everywhere.
Ours? Just pop it in the oven, and in no time, you’ll have a warm, hearty, and flaky Chicken Pot Pie without the extra dishes in the sink.
Pot Roast – Slow-Cooked Flavor, No Waiting Required
A traditional Pot Roast can take four to six hours to get that fall-apart tenderness. Between searing the meat, chopping vegetables, and waiting for everything to braise slowly, it’s not exactly a quick-fix meal.
With The Family Table’s Pot Roast, you get the same deep, slow-cooked flavors without spending all day in the kitchen. Just heat and serve, and enjoy tender beef, rich gravy, and perfectly cooked vegetables in a fraction of the time.
Shepherd’s Pie – Comfort Food Made Simple
Making a great Shepherd’s Pie means sautéing meat, simmering a rich sauce, boiling and mashing potatoes, and then baking everything together - easily a two-hour process.
We take care of all that so you don’t have to! Our Shepherd’s Pie features savory ground beef or lamb, a flavorful vegetable medley, and a creamy mashed potato topping - ready to enjoy after just 30 minutes in the oven.
Skip the Hassle, Keep the Flavor
Why spend hours in the kitchen when you can have homemade-quality meals without the work? At Acres & Oak Kitchen, we bring you the flavors you love with none of the mess or stress.